An edition of Creating a successful restaurant
(1985)
Creating a successful restaurant
an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business
1st ed.
by Jack Herbert
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Creating a successful restaurant: an expert's fact-filled handbook for anyone going into (or even thinking about going into) the restaurant business
1985, St. Martin's Press, St Martins Pr
in English
- 1st ed.
0312171285 9780312171285
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Includes index.
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- Created April 1, 2008
- 9 revisions
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| April 17, 2024 | Edited by ImportBot | import existing book |
| March 20, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| June 4, 2023 | Edited by ImportBot | import existing book |
| November 2, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |