An edition of Wild food from land and sea
(1999)
Wild food from land and sea
by Marco Pierre White
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A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more--
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Subjects
Cooking (Natural foods), CookingShowing 3 featured editions. View all 3 editions?
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Book Details
Table of Contents
Starter dishes
Fish dishes
Meat dishes
Puddings
Basic recipes.
Edition Notes
Originally published: 1994.
Includes index.
Classifications
The Physical Object
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History
- Created May 2, 2012
- 4 revisions
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| September 25, 2020 | Edited by MARC Bot | import existing book |
| June 27, 2012 | Edited by LC Bot | import new book |
| May 9, 2012 | Edited by LC Bot | import new book |
| May 2, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |