An edition of Cheese (2011)

Cheese

identification, classification, utilization

by

Cover of: Cheese by John W. Fischer, John W. Fischer
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Cheese (2011)

Cheese

identification, classification, utilization

by

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Publish Date
Publisher
Delmar Cengage Learning
Language
English
Pages
243

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Previews available in: English

Subjects

Cheese, Varieties, Cooking (cheese)

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Edition Availability
Cover of: Cheese
Cheese: identification, classification, utilization
2011, Delmar Cengage Learning
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

At head of title: The Culinary Institute of America.

Includes bibliographical references and index.

Published in
Australia, Clifton Park, NY
Series
Kitchen pro series

Classifications

Library of Congress
TX382 .F57 2011, TX382.F57 2011

The Physical Object

Pagination
xii, 243 p. :
Number of pages
243

ID Numbers

Open Library
OL25279469M
Internet Archive
cheeseidentifica00fisc
ISBN 10
1435401174
ISBN 13
9781435401174
LCCN
2009942321
OCLC/WorldCat
642931788

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
Internet Archive item record
harvard_bibliographic_metadata record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
December 13, 2022 Edited by MARC Bot import existing book
September 8, 2021 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
April 18, 2012 Created by LC Bot Imported from Library of Congress MARC record