| Record ID | ia:cheeseidentifica0000fisc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cheeseidentifica0000fisc/cheeseidentifica0000fisc_marc.xml |
| Download MARC binary | https://www.archive.org/download/cheeseidentifica0000fisc/cheeseidentifica0000fisc_meta.mrc |
LEADER: 01299cam a22003257a 4500
001 2009942321
003 DLC
005 20121026090623.0
008 091130s2011 at ab b 001 0 eng d
010 $a 2009942321
020 $a9781435401174
020 $a1435401174
035 $a(OCoLC)ocn642931788
040 $aSISPL$cSISPL$dSISPL$dORX$dS4S$dA6Q$dBTCTA$dYDXCP$dBDX$dDLC
042 $alccopycat
050 00 $aTX382$b.F57 2011
082 00 $a641.3/73$223
100 1 $aFischer, John W.
245 10 $aCheese :$bidentification, classification, utilization /$cJohn W. Fischer.
260 $aAustralia ;$aClifton Park, NY :$bDelmar Cengage Learning,$cc2011.
300 $axii, 243 p. :$bcol. ill., col. maps ;$c29 cm.
490 0 $aKitchen pro series
500 $aAt head of title: The Culinary Institute of America.
504 $aIncludes bibliographical references and index.
650 0 $aCheese.
650 0 $aCheese$xVarieties.
710 2 $aCulinary Institute of America.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1212/2009942321-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1212/2009942321-t.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1303/2009942321-b.html