An edition of Koto
(2008)
Koto
a culinary journey through Vietnam
by Tracey Lister
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NATIONAL & REGIONAL CUISINE. AUSTRALIAN. Sydney's Jimmy Pham and Melbourne chef Tracey Lister opened KOTO's training restaurant and school in 2000 and have since seen close to 300 of Vietnamese young and disadvantaged graduate and transform their lives. KOTO is a Hanoi-based training restaurant for Vietnam's street and disadvantaged youth. Here is presented recipes and stories intertwined.
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| Edition | Availability |
|---|---|
1
Koto: a culinary journey through Vietnam
2008, Hardie Grant Books
in English
1740666631 9781740666633
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Book Details
Table of Contents
The Koto story
Life in Vietnam
About the recipes
The north
The capital, Hanoi
The centre
The coast
Rice
Dalat and the Central Highlands
Ho Chi Minh City (Saigon)
The Mekong Delta
Sauces and sides
Vietnamese pantry
Beverages
Index.
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History
- Created December 28, 2011
- 6 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by MARC Bot | import existing book |
| February 22, 2012 | Edited by LC Bot | import new book |
| December 28, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |