An edition of The foodie handbook
(2009)
The foodie handbook
the (almost) definitive guide to gastronomy
by Pim Techamuanvivit
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The Foodie Handbook is a funny, informative and at times acerbic guided tour around the world of food today. Pim Techamuanvivit has toured the globe to discover the secret world of food lovers and provides not just an introduction to the world of gastronomy, but advice, anecdotes and more than 30 recipes from chefs and food personalities such as Alain Passard, Ferran Adria, Yannick Alleno, and David Kinch, among others, that Pim has recruited to help her on this mission.
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Previews available in: English
Subjects
Food, Gastronomy, Cookbooks, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The foodie handbook: the (almost) definitive guide to gastronomy
2011, Chronicle Books
in English
0811868532 9780811868532
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Libraries near you:
WorldCat
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2
The foodie handbook: the (almost) definitive guide to gastronomy
2009, Conran Octopus
in English
1840914416 9781840914412
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created December 28, 2011
- 9 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| January 2, 2023 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| December 28, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |