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Subjects
Baking, Scandinavian Cooking, Banks and banking, europePlaces
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Book Details
Table of Contents
Coffee breads: Pulla braid
Swedish limpa
Norwegian julekake
Scandinavian rye bread
Cardamom breakfast buns
St. Lucia buns
Shrove Tuesday buns
Cinnamon rolls
Danish almond tea ring
Rieska Finnish flatbread
Blueberry rhubarb muffins
Cakes: Lemon sponge pudding cake
Rhubarb cake with lemon butter sauce
Strawberry cream cake
Mini princess cakes
Norwegian toscakake
Hazelnut cake with chocolate ganache
Orange bundt cake
Glazed lemon pound cake
Cookies: Scandinavian apricot almond bars
Scandinavian tosca squares
Chocolate butter logs
Danish almond cookies
Desert sand cookies
Hazelnut thumbprint cookies
Swedish almond rusk
Finnish browned butter teaspoon cookies
Tarts, fruit desserts & pastries: Blueberry tart
Rhubarb tarts
Swedish apple pie
Triple berry crumble
Danish pastry
Baked apples with honey and almonds
Meringue with peaches and raspberries
Swedish kringle
Traditional favorites: Danish aebleskiver
Swedish pepparkakor
Fattigman
Norwegian lefse
Swedish pancakes with lingonberries
Sandbakkels
Swedish spritz.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created December 7, 2011
- 6 revisions
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February 23, 2024 | Edited by ImportBot | import existing book |
October 13, 2020 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
August 15, 2020 | Edited by ImportBot | import existing book |
December 7, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |