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"Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mitigate the growing pressure of limited natural resources and environmental degradation. Providing detailed descriptions right down to the molecular level, it discusses the prominence of diet and food components as prime environmental factors that affect the genome, transcriptome, proteome, and metabolome and how these delicate interactions define individual health or disease"--Provided by publisher.
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Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
OMICs Technologies: Tools for Food Science
2016, Taylor & Francis Group
in English
1138199249 9781138199248
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2
OMICs Technologies: Tools for Food Science
2012, Taylor & Francis Group
in English
1466548088 9781466548084
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3
OMICs Technologies: Tools for Food Science
2012, Taylor & Francis Group
in English
0429093640 9780429093647
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4
OMICs Technologies: Tools for Food Science
2012, Taylor & Francis Group
in English
1439837074 9781439837078
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5
Omics Technologies: Tools for Food Science
2012, Taylor & Francis Group
in English
1280121971 9781280121975
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6
Omics technologies: tools for food science
2012, Taylor & Francis
in English
1439837066 9781439837061
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created November 23, 2011
- 4 revisions
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January 31, 2023 | Edited by ImportBot | import existing book |
December 13, 2022 | Edited by MARC Bot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
November 23, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |