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Publish Date
1985
Publisher
Dept. of Science & Technology and Central Food Technological Research Institute, Mysore, India
Language
English
Pages
257
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Subjects
Algae, Algae culture, Biotechnology, UtilizationPlaces
IndiaEdition | Availability |
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1
Biotechnology and utilization of algae: the Indian experience
1985, Dept. of Science & Technology and Central Food Technological Research Institute, Mysore, India
in English
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Book Details
Edition Notes
Bibliography: p. [232]-257.
Cover title: Biotechnology & utilization of algae.
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History
- Created April 1, 2008
- 3 revisions
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November 7, 2020 | Edited by MARC Bot | import existing book |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |