An edition of Parmentier, Chaptal, Chevreul (2011)

Parmentier, Chaptal, Chevreul

trois grands pionniers de la chimie alimentaire

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Parmentier, Chaptal, Chevreul
P. Mazliak
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Last edited by MARC Bot
January 5, 2023 | History
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An edition of Parmentier, Chaptal, Chevreul (2011)

Parmentier, Chaptal, Chevreul

trois grands pionniers de la chimie alimentaire

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Vuibert, ADAPT-SNES
Language
French
Pages
186

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Subjects
Food, Nutritionists, Biography, Analysis, Composition
People
M. E. Chevreul (1786-1889), Antoine Augustin Parmentier (1737-1813), Jean-Antoine-Claude Chaptal comte de Chanteloup (1756-1832)
Places
France

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Edition Availability
Cover of: Parmentier, Chaptal, Chevreul
Parmentier, Chaptal, Chevreul: trois grands pionniers de la chimie alimentaire
2011, Vuibert, ADAPT-SNES
in French
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Book Details

Edition Notes

Includes bibliographical references (p. [181]-182) and index.

Published in
Paris

Classifications

Library of Congress
TX350.7 .M39 2011

The Physical Object

Pagination
v, 186 p. :
Number of pages
186

ID Numbers

Open Library
OL25097609M
ISBN 10
2311002902
ISBN 13
9782311002904
LCCN
2011503639
OCLC/WorldCat
713182948

Source records

Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 5, 2023 Edited by MARC Bot import existing book
October 17, 2020 Edited by MARC Bot import existing book
November 9, 2011 Created by LC Bot Imported from Library of Congress MARC record