| Record ID | marc_loc_updates/v39.i45.records.utf8:18061845:992 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i45.records.utf8:18061845:992?format=raw |
LEADER: 00992nam a2200289 a 4500
001 2011503639
003 DLC
005 20111101092816.0
008 110504s2011 fr a b 001 0cfre
010 $a 2011503639
020 $a9782311002904 (pbk.)
020 $a2311002902 (pbk.)
040 $aDLC$cDLC
042 $apcc
043 $ae-fr---
050 00 $aTX350.7$b.M39 2011
100 1 $aMazliak, P.
245 10 $aParmentier, Chaptal, Chevreul :$btrois grands pionniers de la chimie alimentaire /$cPaul Mazliak.
260 $aParis :$bVuibert :$bADAPT-SNES,$cc2011.
300 $av, 186 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [181]-182) and index.
600 10 $aParmentier, Antoine Augustin,$d1737-1813.
600 10 $aChaptal, Jean-Antoine-Claude,$ccomte de Chanteloup,$d1756-1832.
600 10 $aChevreul, M. E.$q(Michel Eugène),$d1786-1889.
650 0 $aNutritionists$zFrance$vBiography.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.