An edition of War, agriculture, and food
(2012)
War, agriculture, and food
rural Europe from the 1930s to the 1950s
1st ed.
by Paul Brassley, Yves Segers, and Leen van Molle
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Subjects
Economic conditions, Agriculture, War, Rural development, History, Rural development, europe, Agriculture, economic aspects, europe, War, economic aspects, Europe, economic conditions, Développement rural, Histoire, Conditions économiques, Aspect économique, Guerre, Economic aspects, Economic history, LandwirtschaftPlaces
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War, agriculture, and food: rural Europe from the 1930s to the 1950s
2012, Routledge
in English
- 1st ed.
0415522161 9780415522168
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Book Details
Table of Contents
List of tables
List of figures
Introduction / Leen Van Molle, Yves Segers, and Paul Brassley
The international perspective
Natura non fecit saltus : the 1930s as the discontinuity in the history of European agriculture / Giovanni Federico
International trade in agricultural products, 1935-1955 / Paul Brassley
State regulation and agricultural policy
Paths to productivism : agricultural regulation in the second World War and its aftermath in Great Britain and German-annexed Austria / John Martin and Ernst Langthaler
Spanish agriculture 1931-1955 : crisis, wars, and new policies in the reshaping of rural society / Juan Pan-Montojo
Wartime agricultural policy in peacetime : a case study of Hungary, 1940-1956 / Zsuzsanna Varga
The state : farmer relationship
From war profits to post-war investments : how the German occupation improved investments in Danish agriculture in the post-war years / Mogens R.Nissen
Corporatism, agricultural modernisation and war in Ireland and Switzerland, 1935-55 / Peter Moser and Tony Varley
Farming, favoured in times of fear : swedish agricultural politics 1935-55 / Carin Martiin
The social impact of state control of agriculture in Britain 1939-55 / Brian Short
Rural identities
Change in the European countryside : peasants and democracy in Germany 1935-55 / Gesine Gerhard
Heroes of the reconstruction : images of British farmers in war and peace / Clare Griffiths
Food stocks, the black market, and town and country tensions in France during two world wars and beyond / Edouard Lynch
Conclusions / Paul Brassley, Yves Segers, and Leen Van Molle
Notes on contributors
Notes
Index.
Edition Notes
Includes bibliographical references and index.
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History
- Created October 27, 2011
- 9 revisions
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| December 22, 2022 | Edited by MARC Bot | import existing book |
| December 15, 2022 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| October 27, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |