An edition of The ultimate guide to butchering deer (2011)

The ultimate guide to butchering deer

a step-by-step guide to field dressing, skinning, aging, and butchering deer

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The ultimate guide to butchering deer
Weiss, John, Weiss, John
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Last edited by ImportBot
October 9, 2020 | History
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An edition of The ultimate guide to butchering deer (2011)

The ultimate guide to butchering deer

a step-by-step guide to field dressing, skinning, aging, and butchering deer

by

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Publish Date
Publisher
Skyhorse Pub.
Language
English

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Subjects

Cooking (Venison), Game and game-birds, Dressing of, Cooking, Game and game-birds
Edition Availability
Cover of: The ultimate guide to butchering deer
The ultimate guide to butchering deer: a step-by-step guide to field dressing, skinning, aging, and butchering deer
2011, Skyhorse Pub.
in English

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Book Details

Edition Notes

Published in
New York, NY

Classifications

Dewey Decimal Class
641.6/91
Library of Congress
TX751 .W444 2002, TX751 .W444 2011, TX751.W444 2002

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL25077292M
ISBN 13
9781616083212
LCCN
2011007290

Work Identifiers

Work ID
OL16214392W

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by ImportBot import existing book
September 25, 2020 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
February 29, 2012 Edited by LC Bot import new book
October 27, 2011 Created by LC Bot Imported from Library of Congress MARC record