An edition of The everything guide to foraging
(2011)
The everything guide to foraging
identifying, harvesting, and cooking nature's wild fruits and vegetables
by Vickie Shufer
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From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
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| Edition | Availability |
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1
The everything guide to foraging: identifying, harvesting, and cooking nature's wild fruits and vegetables
2011, Adams Media
in English
1440512760 9781440512766
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Book Details
Table of Contents
The way of the forager
Connecting with plants
Becoming plant wise
Poisonous plants
Plant families
Where the wild things grow
Invasive aliens
Spring emergents
Summer's harvest
Fall foraging
Winter foraging
Growing wild
Into the forager's kitchen
Storing wild plants
Beverages
Appetizers, salads, sauces, and spreads
Soups and vegetable dishes
Green cuisine
Breads
Desserts.
Edition Notes
Includes bibliographical references (p. 285-286) and index.
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History
- Created October 22, 2011
- 4 revisions
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| September 14, 2024 | Edited by MARC Bot | import existing book |
| December 26, 2021 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| October 22, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |