An edition of Poultry (2010)

Poultry

identification, fabrication, utilization

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Last edited by ImportBot
March 8, 2023 | History
An edition of Poultry (2010)

Poultry

identification, fabrication, utilization

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
263

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Previews available in: English

Edition Availability
Cover of: Poultry
Poultry: identification, fabrication, utilization
2010, Delmar, Cengage Learning
in English

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Book Details


Edition Notes

At head of title: The Culinary Institute of America.

Includes bibliographical references (p. 244) and index.

Published in
Clifton Park, NY
Series
Kitchen pro series, Kitchen pro series

Classifications

Dewey Decimal Class
641.6/65
Library of Congress
TX750 .S36 2010, TX750.S36 2010

The Physical Object

Pagination
xiv, 263 p. :
Number of pages
263

ID Numbers

Open Library
OL25016151M
Internet Archive
poultryidentific0000schn
ISBN 10
1435400380
ISBN 13
9781435400382
LCCN
2009932784
OCLC/WorldCat
308213336

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 8, 2023 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
October 21, 2011 Created by LC Bot Imported from Library of Congress MARC record