An edition of Saveur: The new comfort food
(2011)
Saveur, the new comfort food
home cooking from around the world
by James Oseland
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Previews available in: English
Subjects
Comfort food, International cooking, Cooking, American CookingShowing 2 featured editions. View all 2 editions?
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1
Saveur, the new comfort food: home cooking from around the world
2011, Chronicle Books
in English
0811878015 9780811878012
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2
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Book Details
Table of Contents
Starters & snacks
Soups & stews
Seafood
Poultry & eggs
Meat
Vegetables & sides
Baked goods & sweets.
Edition Notes
Includes index.
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History
- Created October 21, 2011
- 14 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| July 7, 2021 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| October 21, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |