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Publish Date
2000
Publisher
U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion,
[Supt. of Docs., U.S. G.P.O., distributor
Language
English
Pages
76
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Previews available in: English
Subjects
Nutrition, Families, Nutrition policy, Nutritional Requirements, Food, Diet, Analysis, Food Analysis, Requirements, Cookery, Cooking, Dinners and diningPlaces
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Edition | Availability |
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Recipes and tips for healthy, thrifty meals
2000, U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [Supt. of Docs., U.S. G.P.O., distributor
in English
0160427835 9780160427831
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Book Details
Edition Notes
Cover title.
Shipping list no.: 2001-0055-P.
"May 2000."
Includes index.
"CNPP-11."
U.S. G.P.O. sales statement incorrect in publication.
Classifications
The Physical Object
ID Numbers
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- Created August 11, 2011
- 6 revisions
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January 31, 2024 | Edited by ImportBot | import existing book |
August 21, 2020 | Edited by ImportBot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
December 14, 2011 | Edited by ImportBot | import new book |
August 11, 2011 | Created by ImportBot | Imported from Internet Archive item record |