An edition of Encyclopedia of creative cooking
(1984)
Encyclopedia of creative cooking
by Steve Sherman
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| Edition | Availability |
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1
Encylocpedia of Creative Cooking (Volume #1 Soups and Starters)
1984, ECB Enterprises
Hardcover
in English
0914575015 9780914575016
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2
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Book Details
Table of Contents
v. 1. Soups and starters
v. 2. Salads
v. 3. Beef & veal
v. 4. Poultry
v. 5. Fish cookery
v. 6. Pork, Ham & Sausage
v. 7. Lamb
v. 8. Sauces, Eggs and Cheese
v. 9. Vegetables
v. 10. Pasta and Cereals
v. 11. Desserts
v. 12. Party Menus.
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- Created August 8, 2011
- 6 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| October 27, 2011 | Edited by EdwardBot | remove duplicate author |
| August 29, 2011 | Edited by ImportBot | import new book |
| August 8, 2011 | Created by ImportBot | Imported from Internet Archive item record |