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Introduces more than 250 delicious recipes for an assortment of flavorful and healthy salad options that are perfect for meat lovers and vegetarians alike, including an array of traditional American favorites, exotic international specialties, main course salads, dessert salads, and salad dressings, including low-fat options.
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SaladsShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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Super salads: more than 250 fresh recipes from classic to contemporary
2008, Readers Digest
in English
0762109262 9780762109265
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Book Details
Table of Contents
The art of making salads
The classics
Salad greens and vegetable salads
Rice, pasta, bean and grain salads
Meat and poultry salads
Fish and seafood salads
Dessert fruit salads.
Edition Notes
Includes index.
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- Created July 29, 2011
- 3 revisions
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December 4, 2022 | Edited by ImportBot | import existing book |
December 3, 2022 | Edited by ImportBot | import existing book |
July 29, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |