MARC Record from Library of Congress

LEADER: 01475nam a22003257a 4500
001 2011287214
003 DLC
005 20110630153108.0
008 110628s2008 at a 001 0 eng d
010 $a 2011287214
020 $a9780762109265
020 $a0762109262
020 $a9781606520406 (pbk.)
020 $a1606520407 (pbk.)
020 $a9781921077883 (hbk.)
020 $a1921077883 (hbk.)
035 $a(OCoLC)ocn180754970
037 $bReader's Digest, 80 Bay St, Ultimo NSW 2007
040 $aBTCTA$cBTCTA$dBAKER$dYDXCP$dOCO$dVP@$dORX$dUPZ$dAU@$dT7B$dB9B$dDLC
042 $alccopycat
050 00 $aTX740$b.S859 2008
082 04 $a641.83
245 00 $aSuper salads :$bmore than 250 fresh recipes from classic to contemporary.
260 $aSydney (N.S.W.) :$bReaders Digest,$c2008.
300 $a320 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
520 $aIntroduces more than 250 delicious recipes for an assortment of flavorful and healthy salad options that are perfect for meat lovers and vegetarians alike, including an array of traditional American favorites, exotic international specialties, main course salads, dessert salads, and salad dressings, including low-fat options.
505 0 $aThe art of making salads -- The classics -- Salad greens and vegetable salads -- Rice, pasta, bean and grain salads -- Meat and poultry salads -- Fish and seafood salads -- Dessert fruit salads.
650 0 $aSalads.
650 7 $aSalads.$2sears