Cover of: A guide to modern American cooking | Pol Martin

A guide to modern American cooking

Special ed.

Published by Brimar in Montreal .
Written in English.

About the Book

This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking
and the simple cooking directions are easy to follow.
I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes.
I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.

Edition Notes

Includes index.

"Special edition published for Cobra importing and distributing corp."--verso.

Series
Smart and simple cooking

Classifications

Dewey Decimal Class
641.5

The Physical Object

Pagination
viii, 448 p. :
Number of pages
448

ID Numbers

Open Library
OL24767459M
Internet Archive
guidetomodername00mart
ISBN 10
2920845527
ISBN 13
9782920845527
OCLC/WorldCat
22221905
Goodreads
4778527
Borrow

Download ebook for print-disabled Download Protected DAISY


Prefer the physical book? Check nearby libraries with:


Buy this book

Amazon $0.45 (used)
Better World Books $2.98 (used)

History

Download catalog record: RDF / JSON / OPDS
August 4, 2014 Edited by Pageling Added Goodreads ID
August 25, 2011 Edited by EdwardBot merge works
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
July 14, 2011 Created by ImportBot Initial record created, from Internet Archive item record.