An edition of Step by step guide to sauce-making (1973)

Step by step guide to sauce-making

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Last edited by EdwardBot
August 26, 2011 | History
An edition of Step by step guide to sauce-making (1973)

Step by step guide to sauce-making

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Publish Date
Publisher
Hamlyn
Language
English
Pages
80

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Previews available in: English

Book Details


Edition Notes

Index.

Published in
London
Other Titles
Sauce-making.

The Physical Object

Pagination
80 p.
Number of pages
80

Edition Identifiers

Open Library
OL24616163M
Internet Archive
stepbystepguidet00alli

Work Identifiers

Work ID
OL15688225W

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 26, 2011 Edited by EdwardBot merge lending editions
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
March 13, 2011 Created by ImportBot Imported from Internet Archive item record