An edition of The Southern Foodways Alliance community cookbook
(2010)
The Southern Foodways Alliance community cookbook
by Sara Roahen
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Previews available in: English
Subjects
American Cookery, Southern style, American CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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The Southern Foodways Alliance community cookbook
2010, University of Georgia Press
in English
0820332755 9780820332758
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Book Details
Published in
Athens, Ga
Table of Contents
A taste : what we eat while we cook
Gravy : where we begin
Garden goods : straight from the dirt
Roots : a sweet potato is not a yam
Greens : from collards to mustards
Rice : limpin', hoppin', and every which way
Grist : biscuits, breads, and other grindstone goods
Yardbird : chickens and eggs
Pig : from snoot to tail
The hook : pulled from our waters
The hunt : deer camp and quail lodge cookery
Put up : pickled, brined, jarred, and canned
Cane : sweet stuff from the banana pudding republic
All about the Southern Foodways Alliance.
Edition Notes
"Published in association with The Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi."
Includes index.
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History
- Created January 1, 2011
- 5 revisions
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| May 15, 2020 | Edited by CoverBot | Added new cover |
| August 13, 2015 | Edited by Pageling | Added Goodreads ID |
| July 29, 2014 | Edited by ImportBot | import new book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| January 1, 2011 | Created by ImportBot | Imported from Library of Congress MARC record. |