An edition of Regional American food culture (2009)

Regional American food culture

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Regional American food culture
Lucy M. Long, Lucy M. Long
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Last edited by LC Bot
October 23, 2011 | History
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An edition of Regional American food culture (2009)

Regional American food culture

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Publish Date
Publisher
Greenwood Press
Language
English
Pages
241

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Subjects

Food habits, American Cooking, Diet

Places

United States
Edition Availability
Cover of: Regional American food culture
Regional American food culture
2009, Greenwood Press
in English

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Book Details

Table of Contents

Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health.

Edition Notes

Includes bibliographical references (p. [219]-231) and index.

Published in
Santa Barbara, Calif
Series
Food cultures in America, Food cultures in America

Classifications

Dewey Decimal Class
394.1/20973
Library of Congress
TX715 .L81874 2009

The Physical Object

Pagination
xxi, 241 p. :
Number of pages
241

Edition Identifiers

Open Library
OL24533629M
ISBN 10
0313340439, 0313088063
ISBN 13
9780313340437, 9780313088063
LCCN
2009028335
OCLC/WorldCat
427704444

Work Identifiers

Work ID
OL15581278W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 23, 2011 Edited by LC Bot import new book
December 15, 2010 Created by ImportBot Imported from Library of Congress MARC record