An edition of Cashing in on lamb
(1930)
Cashing in on lamb
new, rapid and practical cutting methods for making mock duck, Saratoga chops, rolled breast, rolled shoulder, crown roast, American leg, Frenched leg, English lamb chop ...
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Meat cutting| Edition | Availability |
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1
Cashing in on lamb: new, rapid and practical cutting methods for making mock duck, Saratoga chops, rolled breast, rolled shoulder, crown roast, American leg, Frenched leg, English lamb chop ...
1930, National Live Stock and Meat Board
in English
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Edition Notes
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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- Created April 1, 2008
- 2 revisions
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| November 6, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |