Microbiological hazards in fresh leafy vegetables and herbs
meeting report
by Food and Agriculture Organization of the...
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Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer.--Publisher's description.
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Subjects
Herbs, Edible greens, Food contamination, Risk assessment, Food, Congresses, Microbiology| Edition | Availability |
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Microbiological hazards in fresh leafy vegetables and herbs: meeting report
2008, World Health Organization, Food and Agriculture Organization of the United Nations
in English
9251061181 9789251061183
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- Created November 16, 2010
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| January 10, 2018 | Edited by Tom Morris | merge authors |
| November 16, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |