An edition of Foods of Mexico
(2006)
Foods of Mexico
by Barbara Sheen
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Book Details
Table of Contents
The backbone of Mexican cooking
A delicious blend
Snacks and sweets
Foods for special occasions.
Edition Notes
Includes bibliographical references and index.
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History
- Created November 16, 2010
- 6 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| July 18, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| May 19, 2020 | Edited by CoverBot | Added new cover |
| November 16, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |