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An edition of Perspectives on food-safety issues of animal-derived foods (2010)

Perspectives on food-safety issues of animal-derived foods

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Perspectives on food-safety issues of animal- ...
Steven C. Ricke, Steven C. Ric ...
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Last edited by MARC Bot
September 27, 2024 | History
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An edition of Perspectives on food-safety issues of animal-derived foods (2010)

Perspectives on food-safety issues of animal-derived foods

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Publish Date
Publisher
University of Arkansas Press
Language
English
Pages
362

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Subjects

Food Safety measures Food of animal origin Microbiology

Places

United States
Edition Availability
Cover of: Perspectives on food-safety issues of animal-derived foods
Perspectives on food-safety issues of animal-derived foods
2010, University of Arkansas Press
in English

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Book Details

Edition Notes

Not distributed; available at Arkansas State Library.

Includes bibliographical references and index.

Published in
Fayetteville

Classifications

Dewey Decimal Class
664.001/579
Library of Congress
QR115 .P47 2010

The Physical Object

Pagination
viii, 362 p. :
Number of pages
362

Edition Identifiers

Open Library
OL24419467M
ISBN 10
1557289190
ISBN 13
9781557289193
LCCN
2009041590
OCLC/WorldCat
351302966

Work Identifiers

Work ID
OL15452397W

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