{"publishers": ["University of Arkansas Press"], "lc_classifications": ["QR115 .P47 2010"], "key": "/books/OL24419467M", "authors": [{"key": "/authors/OL6842554A"}], "publish_places": ["Fayetteville"], "isbn_13": ["9781557289193"], "pagination": "viii, 362 p. :", "source_records": ["marc:marc_loc_updates/v38.i30.records.utf8:8483945:1103", "marc:marc_loc_updates/v37.i44.records.utf8:9091705:826", "marc:marc_loc_2016/BooksAll.2016.part36.utf8:145712899:1103", "promise:bwb_daily_pallets_2022-05-23", "marc:harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:935860907:1306"], "title": "Perspectives on food-safety issues of animal-derived foods", "lccn": ["2009041590"], "notes": {"type": "/type/text", "value": "Not distributed; available at Arkansas State Library.\n\nIncludes bibliographical references and index."}, "number_of_pages": 362, "languages": [{"key": "/languages/eng"}], "dewey_decimal_class": ["664.001/579"], "isbn_10": ["1557289190"], "publish_date": "2010", "publish_country": "aku", "by_statement": "edited by Steven C. Ricke and Frank T. Jones", "oclc_numbers": ["351302966"], "works": [{"key": "/works/OL15452397W"}], "type": {"key": "/type/edition"}, "local_id": ["urn:bwbsku:W6-CHD-146"], "latest_revision": 5, "revision": 5, "created": {"type": "/type/datetime", "value": "2010-11-11T02:44:46.763744"}, "last_modified": {"type": "/type/datetime", "value": "2024-09-27T16:36:45.863424"}}