An edition of Ideas in food
(2010)
Ideas in food
by Aki Kamozawa
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Subjects
Cooking, Chemistry, Photography, Food in artShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Ideas for everyone page
Seasoning and preserving page
Bread page
Pasta, gnocchi, and risotto page
Eggs page
Dairy page
Fruits and vegetables page
Meat and seafood page
Ideas for professionals page
Hydrocolloids page
Transglutaminase page
Liquid nitrogen page
Carbon dioxide.
Edition Notes
Includes index.
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History
- Created November 9, 2010
- 8 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| January 4, 2023 | Edited by MARC Bot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| November 9, 2010 | Created by ImportBot | Imported from Library of Congress MARC record. |