An edition of Invention of the modern cookbook
(2010)
Invention of the modern cookbook
by Sandra Sherman
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Subjects
Food habits, Cooking, British Cooking, American Cooking, HistoryPlaces
United States, Great BritainShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Invention of the modern cookbook
2010, Greenwood Press
Hardcover
in English
1598844865 9781598844863
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Book Details
Table of Contents
Culinary authority
Intelligible recipes and competent instruction
Complementary material
Celebrity chefs
Marketing strategies
Niche and specialty cookbooks
Point of view.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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History
- Created November 9, 2010
- 3 revisions
Wikipedia citation
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| February 2, 2012 | Edited by menolly42 | Corrected How many pages |
| February 2, 2012 | Edited by menolly42 | Added new cover |
| November 9, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |