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Fermentation, YeastShowing 3 featured editions. View all 3 editions?
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Micro-organisms and fermentation
1893, F.W. Lyon
in English
- New ed. / translated from the re-written ... third edition in German, by A. K. Miller and E. A. Lennholm, and revised by the author.
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Micro-organisms and fermentation
1893, Published by F.W. Lyon
in English
- New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author.
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Book Details
Edition Notes
Includes index.
Bibliography: p. 228-251.
The Physical Object
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- Created October 28, 2010
- 3 revisions
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August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
October 28, 2010 | Edited by ImportBot | Added new cover |
October 28, 2010 | Created by ImportBot | Imported from Internet Archive item record |