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After working undercover at a slaughterhouse for an expose on meat processing, Susan Bourette resolved to go completely vegetarian. She lasted approximately five weeks. Dissatisfied with tofu and lentils, Susan began her quest for the perfect meat one she could enjoy without guilt.With a reporters eye and a carnivores appetite, Bourette takes readers behind the bucolic facade of the famous Blue Hill farm; on a long, hot Texas cattle drive, a whale hunt with the Inupiat and a Canadian moose hunt; and behind the counter in a Greenwich Village butcher shop. Humorous yet authoritative, Meat celebrates the pleasure of eating meat, as well as the lives of those who hunt, raise, and cook itand most important, the rewards of being a compassionate carnivore.
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Previews available in: English
Subjects
Health & Fitness, Meat industry and trade, Nonfiction| Edition | Availability |
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Meat: A Love Story
May 15, 2008, Putnam Adult, G. P. Putnam's Sons
Hardcover
in English
0399154868 9780399154867
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- Created June 23, 2010
- 3 revisions
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| August 4, 2013 | Edited by VacuumBot | Updated format 'E-book' to 'eBook' |
| April 3, 2013 | Edited by VacuumBot | Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work) |
| June 23, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |
