Cover of: Meat | Susan Bourette

About the Book

After working undercover at a slaughterhouse for an expose on meat processing, Susan Bourette resolved to go completely vegetarian. She lasted approximately five weeks. Dissatisfied with tofu and lentils, Susan began her quest for the perfect meat one she could enjoy without guilt.With a reporters eye and a carnivores appetite, Bourette takes readers behind the bucolic facade of the famous Blue Hill farm; on a long, hot Texas cattle drive, a whale hunt with the Inupiat and a Canadian moose hunt; and behind the counter in a Greenwich Village butcher shop. Humorous yet authoritative, Meat celebrates the pleasure of eating meat, as well as the lives of those who hunt, raise, and cook itand most important, the rewards of being a compassionate carnivore.

Classifications

Dewey Decimal Class
641.3/6
Library of Congress
TS1955 .B68 2008

The Physical Object

Pagination
274 p. ;
Number of pages
274

ID Numbers

Open Library
OL18630951M
Internet Archive
meatlovestory00bour
ISBN 13
9780399154867
LC Control Number
2007048661
Library Thing
4883164
Goodreads
2395860
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History

Download catalog record: RDF / JSON / OPDS
July 30, 2014 Edited by ImportBot import new book
April 5, 2014 Edited by ImportBot Added IA ID.
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
October 18, 2008 Created by ImportBot Initial record created, from Library of Congress MARC record.