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The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you're hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by VegNews magazine, will answer your every entertaining need. Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children's parties, and holiday feasts, you can keep the party going through every occasion and season. Recipes include Pumpkin Curry; Roasted Red Pepper, Artichoke, and Pesto Sandwiches; Creamy Macaroni and Cashew Cheese; Blackberry Pecan Crisp; Flourless Chocolate Tart; Red Velvet Cake with Buttercream Frosting; and much more. Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.
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Previews available in: English
Subjects
Vegan cookery, Cooking & Food, Menus, Nonfiction, Vegan cookingShowing 2 featured editions. View all 2 editions?
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The vegan table: 200 unforgettable recipes for entertaining every guest for every occasion
2009, Fair Winds Press
in English
1592333745 9781592333745
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- Created June 22, 2010
- 4 revisions
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February 26, 2022 | Edited by ImportBot | import existing book |
December 13, 2012 | Edited by VacuumBot | Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work) |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
June 22, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |