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The new Fifth Edition contains the latest material on the nutrition/disease front: solid information on the latest supplementation, herbs, and vitamins; additional exercise/nutrition benefits and interactions; and much more. Examines the connections between nutrition and disease Clarifies the role of proteins, carbohydrates, fats, vitamins, and minerals Details the optimal supplementation dosages for individual needs Presents the latest scientific data on health and eating INVALUABLE TO: Physicians Nurses Dieticians Scientists Researchers Physical Therapists Physician's Assistants Chiropractors Sports Trainers And individuals who want reliable, complete, sensible information on the food they eat, the supplements they take, and the effect these have on their bodies.
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Previews available in: English
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Nutrition Almanac, Fifth Edition
July 1, 2001, McGraw-Hill
Paperback
in English
- 5 edition
0071373381 9780071373388
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Nutrition almanac
1984, McGraw-Hill
in English
- 2nd ed., completely rev. and updated.
0070349053 9780070349056
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- Created June 22, 2010
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| March 29, 2021 | Edited by AgentSapphire | Merge works |
| September 26, 2012 | Edited by VacuumBot | Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work) |
| June 22, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |




