Check nearby libraries
Buy this book
The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Nonfiction, Reference, Cuisine, Aliments, Food, Dictionnaires anglais, Cooking, Dictionaries, Food, dictionariesEdition | Availability |
---|---|
1
Dictionary of Food: International Food and Cooking Terms from a to Z
2010, Bloomsbury Publishing Plc
in English
1408198169 9781408198162
|
zzzz
Libraries near you:
WorldCat
|
2 |
aaaa
Libraries near you:
WorldCat
|
3 |
zzzz
Libraries near you:
WorldCat
|
4
Dictionary of Food
September 19, 2005, A & C Black Publishers Ltd
Paperback
- 2New Ed edition
0713675004 9780713675009
|
zzzz
Libraries near you:
WorldCat
|
5 |
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created June 22, 2010
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
July 17, 2023 | Edited by ImportBot | import existing book |
May 15, 2020 | Edited by CoverBot | Added new cover |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
September 26, 2012 | Edited by VacuumBot | Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work) |
June 22, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |