Buy this book
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Cookery, American Cookery, CookingShowing 6 featured editions. View all 6 editions?
Edition | Availability |
---|---|
1 |
zzzz
Libraries near you:
WorldCat
|
2 |
bbbb
|
3 |
zzzz
Libraries near you:
WorldCat
|
4 |
aaaa
|
5 |
bbbb
|
6
The bride's cook book
191u, California Bride's Cook Book Pub. Co., E.W. Briggs, proprietor
in English
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 523
Published anonymously. The author is Edgar William Briggs, according to Bitting and NUC pre-1956.
"Del Monte conservation recipes of flavor ... / by Hester M. Conklin and Pauline D. Partridge ... copyright 1918 California Packing Corporation, San Francisco" ([1A]-32A p.) inserted following p. 116.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
November 6, 2020 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |