An edition of The art of barbecue and outdoor cooking.
The art of barbecue and outdoor cooking.
by Tested Recipe Institute, inc
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Publish Date
1963
Publisher
Bantam Books
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Subjects
Barbecue cookery., Outdoor cookery.Showing 1 featured edition. View all 0 editions?
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Book Details
Table of Contents
TABIE CONTCNTS ^O'^^^OKP
Page 6
Equipment p^g^ ^ Fire And Fire Building page
Page 12
^^^•''NO page
Page 22
Spit Barbecuing „ page
Page 43
*^«°«s ~ page
Page 86
HandGrills page
Page 94
Pots And Cans ^page ^gj Barbecued Extras page
Page 108
Marinades— Sauces— Relishes page
Page 119
Salads And Desserts .page
Page 137
Barbecue Planning Know How page
Page 149
Entertaining A Crowd page
Page 152
^^^ - page
Page 160
Edition Notes
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History
- Created October 22, 2010
- 6 revisions
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| July 31, 2014 | Edited by ImportBot | import new book |
| February 23, 2012 | Edited by ImportBot | import new book |
| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| October 25, 2010 | Edited by ToCb0t | Adding Table of Contents |
| October 22, 2010 | Edited by ImportBot | Added new cover |