An edition of What to cook and how to cook it
(1899)
What to cook and how to cook it
[new and improved ed.]
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American CookeryShowing 1 featured edition. View all 1 editions?
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Edition Notes
Includes index.
"A book containing directions for cooking in its various forms, with nearly a thousand receipts, from the simplest and most practical to the higher order and more ornamental dishes."--T.p.
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- Created April 16, 2010
- 4 revisions
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| February 23, 2012 | Edited by ImportBot | import new book |
| July 13, 2010 | Edited by EdwardBot | improve by statement, add notes |
| May 10, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 16, 2010 | Created by ImportBot | Imported from Internet Archive item record |