An edition of A handbook of sugar analysis
(1912)
A handbook of sugar analysis
a practical and descriptive treatise for use in research, technical and control laboratories
1st ed., corrected, 2nd thousand
by Charles Albert Browne
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A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
1912, J. Wiley & Sons
in English
- 1st ed., corrected, 2nd thousand
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Edition Notes
Includes bibliographical references (p. vii-ix) and index.
Also available through World Wide Web.
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- Created April 15, 2010
- 8 revisions
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| January 21, 2025 | Edited by MARC Bot | import existing book |
| January 6, 2023 | Edited by MARC Bot | import existing book |
| August 25, 2021 | Edited by MARC Bot | import existing book |
| September 12, 2020 | Edited by MARC Bot | import existing book |
| April 15, 2010 | Created by ImportBot | Imported from Internet Archive item record |