An edition of An introduction to the study of the principles of bread making (1900)

An introduction to the study of the principles of bread making

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Cover of: An introduction to the study of the principles of bread making by Jago, William, Jago, William
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of An introduction to the study of the principles of bread making (1900)

An introduction to the study of the principles of bread making

by

  • 1 Want to read

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Publish Date
Publisher
"The British baker"
Language
English
Pages
131

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Previews available in: English

Subjects

Bread, Flour, Wheat
Edition Availability
Cover of: An introduction to the study of the principles of bread making
An introduction to the study of the principles of bread making
1900, "The British baker"
in English

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX769 .J28

The Physical Object

Pagination
131 p.
Number of pages
131

Edition Identifiers

Open Library
OL24170510M
LCCN
agr20001410
OCLC/WorldCat
4052071

Work Identifiers

Work ID
OL18051842W

Source records

Internet Archive item record
Harvard University record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
December 17, 2018 Edited by MARC Bot import existing book
July 13, 2010 Edited by EdwardBot remove title_prefix, correct title
May 10, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 14, 2010 Created by ImportBot Imported from Internet Archive item record