Engineering aspects of milk and dairy products

Locate

My Reading Lists:

Create a new list


Buy this book

Last edited by MARC Bot
December 15, 2022 | History

Engineering aspects of milk and dairy products

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis
Language
English

Buy this book

Edition Availability
Cover of: Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
2010, Taylor & Francis
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton
Series
Contemporary food engineering

Classifications

Dewey Decimal Class
637
Library of Congress
SF250.5 .E54 2010, SF250.5.E54 2010, SF250.5 .E54 2010eb

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL24116641M
ISBN 13
9781420090222
LCCN
2009032737
OCLC/WorldCat
507428576

Work Identifiers

Work ID
OL18351319W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2022 Edited by MARC Bot import existing book
December 10, 2021 Edited by PartnerCoverBot Added new cover
December 23, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
March 26, 2010 Created by ImportBot Imported from Library of Congress MARC record