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Editor and publisher Jason Epstein takes us on a culinary tour of his life, presenting recollections of chefs and restaurants, along with recipes.
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Subjects
Gastronomy, CookingPeople
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Book Details
Table of Contents
Cooking as story telling
The persistence of memory
Summer school
Lunch in a world turned upside down
A backward glance
The owl and the pussycat go to sea in a beautiful French line boat
Ave Homarus Americanus
Why they are called chopsticks
Publishing books with knife and fork
Pinocchio at "21"
Jackie O at Lutèce
Adventures with Alice and other great cooks
Two country inns
Last resorts
Why we eat.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created March 26, 2010
- 2 revisions
Wikipedia citation
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL15440055W |
March 26, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |