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Subjects
Food in popular culture, Exhibitions, Food, Food habits, German Cookery, History, German CookingPlaces
GermanyEdition | Availability |
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1
Satt?: Kochen, Essen, Reden
2009, Edition Braus, Heidelberg: Edition Braus
in German
3894662964 9783894662967
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Book Details
Edition Notes
Catalog of exhibition held June 25, to February 7, 2010 at the Museum für Kommunikation Frankfurt
Includes bibliographical references (p. 140-141).
Classifications
The Physical Object
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History
- Created March 18, 2010
- 4 revisions
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March 15, 2023 | Edited by ImportBot | import existing book |
October 29, 2020 | Edited by MARC Bot | import existing book |
February 13, 2019 | Edited by MARC Bot | import existing book |
March 18, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |