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Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
Publish Date
1988
Publisher
Lerner Publications Co.,
Lerner Publishing Group
Language
English
Pages
45
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Buy this book

Previews available in: English
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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2002, Lerner Publishing Group
Hardcover
in English
- 2 Rev Exp edition
0822541076 9780822541073
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Cooking the German way
1988, Lerner Publications Co., Lerner Publishing Group
in English
0822509180 9780822509189
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
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History
- Created April 1, 2008
- 15 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
December 10, 2022 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |