Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Publish Date
2010
Publisher
State University of New York Press,
Excelsior Editions,
Excelsior Editions/State University of New York Press
Language
English
Pages
144
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Social life and customs, Italian Cookery, Cookery, Italian Cooking, Cooking, Cooking, italian, Campania (italy), Italy, social life and customsPeople
Silvio SuppaPlaces
Italy, Campania, Campania (Italy)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Cooking with Chef Silvio: stories and authentic recipes from Campania
2010, State University of New York Press, Excelsior Editions, Excelsior Editions/State University of New York Press
in English
1438433638 9781438433639
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created February 10, 2010
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 10, 2023 | Edited by ImportBot | import existing book |
January 5, 2023 | Edited by MARC Bot | import existing book |
January 27, 2022 | Edited by ImportBot | import existing book |
December 10, 2021 | Edited by PartnerCoverBot | Added new cover |
February 10, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |