Professional garde manger

a comprehensive guide to cold food preparation

  • 2 Want to read
Professional garde manger
Wayne Gisslen, Wayne Gisslen
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Last edited by ImportBot
December 19, 2023 | History

Professional garde manger

a comprehensive guide to cold food preparation

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
816

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, NJ

Classifications

Dewey Decimal Class
641.7/9
Library of Congress
TX830 .G58 2010, TX830, TX830 .S23 2011

The Physical Object

Pagination
p. cm.
Number of pages
816

Edition Identifiers

Open Library
OL24022941M
ISBN 13
9780470179963
LCCN
2009053273

Work Identifiers

Work ID
OL15026365W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
December 3, 2022 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
October 9, 2020 Edited by ImportBot import existing book
January 27, 2010 Created by ImportBot Imported from Library of Congress MARC record