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Previews available in: English
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Edition | Availability |
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1
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
2011, Houghton Mifflin Harcourt Publishing Company
in English
0547520352 9780547520353
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2
Eating for beginners: an education in the pleasures of food from chefs, farmers, and one picky kid
2010, Houghton Mifflin Harcourt
in English
015101437X 9780151014378
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3
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
2010, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
0547487215 9780547487212
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4
Eating for Beginners: an Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
2010, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
1299882145 9781299882140
|
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Book Details
Table of Contents
In the beginning
We eat what we are
What is cheese?
School for chefs
Meet the farmer
Lucky me, lucky you
Into the frying pan
One fish, two fish
Night shift
Rich in imperfections
Away in a manger
Farm to cleaver
Out to sea
Sweetness and light.
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- Created December 18, 2009
- 9 revisions
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January 3, 2023 | Edited by MARC Bot | import existing book |
February 26, 2022 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
May 13, 2020 | Edited by CoverBot | Added new cover |
December 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record. |