An edition of Feeding the world
(2009)
Feeding the world
1st ed.
by Richard Spilsbury
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"From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and transporting of food and the impact of animal diseases, this book covers all aspects of food farming and production around the world. It looks at their impact on the environment and the high-tech ways in which our food may be produced in the future."--Global Books inprint.
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Feeding the world
2010, PowerKids Press, Rosen Publishing Group
in English
- 1st ed.
1615325794 9781615325795
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Book Details
Published in
New York
Table of Contents
Farming food
Where food grows
Farming for the family
High-input farming
Growing staple foods
Farming without chemicals
Animal farming
Free-range meat
Dairy farming
Fish farming
Cash crops
Food crisis
How to feed the world.
Edition Notes
Includes index.
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History
- Created December 23, 2020
- 8 revisions
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| February 17, 2023 | Edited by ImportBot | import existing book |
| February 17, 2023 | Edited by ImportBot | import existing book |
| December 17, 2022 | Edited by mheiman | merge authors |
| July 19, 2022 | Edited by ImportBot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |